Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $25 per student
$40 for a couple
$55 for a family up to 3

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $25 per student
$40 for a couple
$55 for a family of 3

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots, and sweet potatoes.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $28 per student
$48 for a couple
$58 for a family of 3

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $25 per student
$40 for a couple
$55 for a family up to 3

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $25 per student
$40 for a couple
$55 for a family of 3

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots, and sweet potatoes.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $28 per student
$48 for a couple
$58 for a family of 3

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are cake flour, kelp, egg(s), water, cabbage, and one of three from bacon, shrimp, or scallops.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)

Ingredients are Japanese short grain rice, rice vinegar (seasoned with sugar and salt), sushi nori (seaweed) any combination of cucumber, avocado, asparagus, carrots and smoked salmon.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Sushi session $40 per student
$70 for a couple
$30/student for a family up to 4 ($90 or $120)