Instead of tako (octopus) we will use scallops. Other ingredients are cake flour (cake flour), eggs, dashi-konbu (kelp - soup stock), salt, green onions, water, and soy sauce.

For vegan version, we will use tofu, and we won’t use eggs.

Please reserve your space and pay your fee via e-transfer 24 hours before your class starts.
Please contact us for more information.

Snack session $30 per student
$50 for a couple
$20/student for a family up to 4 ($60 or $80)