Let’s learn Japanese and Food Culture 日本語と食文化

Inarizushi: photo credit, Yoko Irisawa

Spring is around the corner! I am having some workshops this week. Please contact me via email if you are interested in joining me to learn the Japanese language and little about Japanese food culture. If you are under the weather, please wait until the next opportunity. Thank you very much!

春（はる）はもうそこまできていますね。今週（こんしゅう）はワークショップをします。ご興味（きょうみ）のある方（かた）はこちらのメールアドレスへ是非（ぜひ）ご連絡（ごれんらく）ください。もし風邪（かぜ）などをひかれている場合（ばあい）には、申し訳（もうしわけ）ございませんが次（つぎ）の機会（きかい）までお待（ま）ちください。ありがとうございます。

Fee: $20 per person ($35 for two) The maximum number of attendees: 6 per class. Location: North Street, Halifax (Detailed location will be given to you in my response.)

A) Tuesday, March 11, 2025 from 11:00 AM to- 12:30 PM: Onigiri (Rice balls) and Misosoup with vegetables (All vegan)

B) Thursday, March 13, 2025 from 11:00 AM to 12:30 PM: Inarizushi (Sushi rice stuffed inside of seasoned sweet fried tofu) and Misosoup with vegetables (All vegan)

C) Thursday, March 13, 2025 from 1:30 PM to 3:00 PM: Takoyaki (Shrimp version or Cheese version of savory ball-shaped snack)

D) Friday, March 14, 2025 from 11:00 AM to 12:30 PM: Imagawayaki(Kaitenyaki); Japanese sweets with red bean paste (Regular/Vegan)

E) Saturday, March 15, 2025 from 10:30 AM to 12:00 PM; Imagawayaki(kaitenyaki): Japanese sweets with red bean paste (regular/Vegan) and Anmaki, Sweet bean roll. (Sorry, vegan is not available.)